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Profiles
Current issues and news around the world
Brésil, scènes ordinaires de la chasse aux fromages
Quelque 30 000 producteurs brésiliens de fromages au lait cru sont contraints d’exercer leur métier dans la clandestinité. Et sont régulièrement confrontés à des destructions de (...)
Brésil
La métamorphose des fromages
Deux affineurs français se sont employés à bonifier, à l’initiative de So Cheese, des fromages brésiliens, consommés traditionnellement frais. Au-delà des enseignements de l’expérience, l’enjeu est de sauvegarder (...)
Chile
Chile: First the wine, now the cheese?
Wedged between the Pacific Ocean and the Andes, this little country in South America, has constructed a wine growing region and vineyards that have conquered the entire world, in the space of 20 years. (...)
Corsica
Corsica Up Close
Driven by a very traditional culture, this island is going to great lengths to save a threatened cheese heritage, while its wine production experiencing a renaissance, has gained in delicacy. (...)
Abbayes
The Cheese Abbeys A Saintly Smell
From north (Mont-des-Cats) to south (Le Pesquié, in the Ariège region), the religious communities have always worked to make a living. They have been making cheese since the Middle (...)
Japan
Japan Rising Cheese Empire
After centuries of autarchy and ultra-traditionalism, Japan is bit by bit opening up to foreign tastes. Immediately following the run on wine, it is now crazy about cheese. Thanks to a handful of (...)
London
London puts on a show
The Bristish capital numbers very few retailers. But those it has have a very distinct way of selling cheese... Amazing !
Tuscany
On the Pecorino Toscano’s lands
In Italy, Pecorini is so popular, to the extent that every region has its own version of this ewe’s milk cheese. Meet the makers of Pecorino Toscano in Tuscany
Tuscany
On the Pecorino Toscano’s lands
In Italy, Pecorini is so popular, to the extent that every region has its own version of this ewe’s milk cheese. Meet the makers of Pecorino Toscano in Tuscany
Loire Valley
Mixed meetings and subtle harmonies
Reportage sur les terres des chèvres du Centre, à la recherche de "l’accord parfait" avec un cépage local. Fromagers et vignerons sont mis à contribution, réunis autour de la table (...)
Normandy
After the raw milk battle, back to the « terroir »
After the intense battle for raw milk, the AOC industry commits itself from now on, in an ambitious programme to refocusing on its land.
Québec