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Profiles

Current issues and news around the world

Brésil, scènes ordinaires de la chasse aux fromages

Quelque 30 000 producteurs brésiliens de fromages au lait cru sont contraints d’exercer leur métier dans la clandestinité. Et sont régulièrement confrontés à des destructions de (...)

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Brésil

La métamorphose des fromages

Deux affineurs français se sont employés à bonifier, à l’initiative de So Cheese, des fromages brésiliens, consommés traditionnellement frais. Au-delà des enseignements de l’expérience, l’enjeu est de sauvegarder (...)

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Chile

Chile: First the wine, now the cheese?

Wedged between the Pacific Ocean and the Andes, this little country in South America, has constructed a wine growing region and vineyards that have conquered the entire world, in the space of 20 years. (...)

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Corsica

Corsica Up Close

Driven by a very traditional culture, this island is going to great lengths to save a threatened cheese heritage, while its wine production experiencing a renaissance, has gained in delicacy. (...)

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Abbayes

The Cheese Abbeys A Saintly Smell

From north (Mont-des-Cats) to south (Le Pesquié, in the Ariège region), the religious communities have always worked to make a living. They have been making cheese since the Middle (...)

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Japan

Japan Rising Cheese Empire

After centuries of autarchy and ultra-traditionalism, Japan is bit by bit opening up to foreign tastes. Immediately following the run on wine, it is now crazy about cheese. Thanks to a handful of (...)

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London

London puts on a show

The Bristish capital numbers very few retailers. But those it has have a very distinct way of selling cheese... Amazing !

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Tuscany

On the Pecorino Toscano’s lands

In Italy, Pecorini is so popular, to the extent that every region has its own version of this ewe’s milk cheese. Meet the makers of Pecorino Toscano in Tuscany

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Tuscany

On the Pecorino Toscano’s lands

In Italy, Pecorini is so popular, to the extent that every region has its own version of this ewe’s milk cheese. Meet the makers of Pecorino Toscano in Tuscany

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Loire Valley

Mixed meetings and subtle harmonies

Reportage sur les terres des chèvres du Centre, à la recherche de "l’accord parfait" avec un cépage local. Fromagers et vignerons sont mis à contribution, réunis autour de la table (...)

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Normandy

After the raw milk battle, back to the « terroir »

After the intense battle for raw milk, the AOC industry commits itself from now on, in an ambitious programme to refocusing on its land.

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Québec

Quebec in turmoil

Quebecker cheesemongers found themselves caught in a nightmare: total destruction of their cheese counters, for an untraceable strain of listeria. Will the newly established local and artisan cheese (...)

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