Hot Spots

The partial collapse of Mont Combalou opened a series of caves in the debris: the Roquefort caves. The magic takes place in the darkness of this underground labyrinth which has been converted into huge cellars for affinage. Here’s the guided tour under the mountain.

Witness the extravagance of this passionate affineur: the prestigious Fort des Rousses is an old military fort, which has been converted for the glory of Comté.

A handful of summer pasturing chalets surrounded by hens, cats, Abondance and Tarine cows. Upon the horizon, nothing but the Vanoise glaciers, rock walls and the yellow, red and mauve-coloured dots of Alpine flowers interspersed in the fields. It is here that Termignon blue cheese, cheese unlike any other, is produced in the utmost secrecy.

Claude Querry couve des milliers de meules comme un père soucieux
de laisser s’épanouir et s’affirmer la personnalité de chacun de ses enfants.