• Coverage of
    the cheese world
  • The Cheese
    Encyclopedia
  • Find a
    specialist
  • Cheese
    recipes
  • The blog
    review
  • The sites
    we love
  • Behind
    the label
  • Wine and
    cheese pairings
  • Weird and
    wonderful...
  • Our favourites


accès facebook SoCheese
sur Facebook
accès facebook Facebook
in english
accès facebook Facebook
em português

To subscribe
to the newsletter

Going once, going twice, sold!

Thursday 28 March 2013

The ‘kaasmarkt’ (cheese market) takes place, every Friday, from March until September, in Alkmaar, Holland. It’s an old-age tradition which dates back to the 16th century, and visitors come from near and far to watch the event. A commentary is available in Dutch, English, French and German to explain the procession, including the putting out of the cheeses, the call of the ‘cheese father’ (master of ceremonies), cheese inspection and weighing and the carrying of the cheese. Every week, around 30 tons of Edam and Gouda are lined up on the square, as can be seen in the photo. To find out more

Une image vue sur http://pinterest.com/pin/1955548087...

Accueil


|Qui sommes nous ? |Mentions Légales |Contact |