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Gouda crumble
Monday 10 December 2007
Ingrédients
For one serving: fresh figs, slices of granny smith apple, slices mature Gouda, ground hazelnut, pine kernels.
Mix the figs, apple, and mature Gouda together. Sprinkle the ground hazelnut and pine kernels on top.
Place in the oven until brown.
Based on a recipe by Olivier Nivesse (cheesemonger in Clermont-Ferrand)
