SoCheesesur Facebook
Facebookin english
Facebookem português
To subscribe
to the newsletter
Brocciu cheesecake
Thursday 9 December 2010
Ingrédients
125 g breadcrumbs, 30 g butter and 50 g parmesan (for the base). For the cream : 100 g brocciu, half a bunch of mint, half a bunch of dill, 7 ‘petits suisses’ (fromage frais), 2 eggs, 3 courgettes, lemon juice, tbsp olive oil.
Serves 6 to 8
Preheat the oven to 180°C.
Grate the parmesan
Mix the melted butter, breadcrumbs and parmesan.
Put the base into a mould and place in the oven for 10 to 15 minutes.
Wash and cut the herbs. Break up the brocciu.
Whisk the ‘petits suisses’ with the eggs, and add the brocciu and herbs.
Pour onto the base.
Place in the oven for 30 minutes.
Cut the courgette into thin slices.
Cover with a tbsp lemon juice, olive oil and salt and leave to marinate whilst the cheesecake cooks and cools.
Place the courgette onto the cheesecake.
