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Coffee Herve
Saturday 10 December 2005
Ingrédients
200g coffee financier, 100ml sirop de Liège, and 200g farmhouse Herve
In the bottom of a wide little glass, add a piece of financier covered in sirop de Liège.
Place a piece of farmhouse Herve on top, cut into the same shape.
Leave to cool in the fridge for a few hours in order to make the most of the flavours
Based on a recipe by Bernadette Delange
