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Roquefort and prune madeleines
Thursday 9 December 2010
Ingrédients
100 g flour, 50 g ground almonds, 100 g butter, 100 g roquefort, 50 g chopped prunes and 4 egg whites.
Makes 20 madeleines
Melt the butter with the roquefort.
Whip up the egg whites. Add the ground almonds, prunes and flour and finally add the melted butter.
Don’t add too much salt as the roquefort already very salty!
Cook for 15 to 20 minutes in a hot oven (180°C).
