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Endive, apple, comté and dried fig salad

Sunday 10 December 2006

Ingrédients

4 endives, 2 apples, 200g comté, 2 dried figs, 1 tbsp mustard, 1 tbsp cider vinegar, 2 tbsp walnut oil, 3 tbsp olive oil

Serves 4

- Cut the dried figs into little pieces.

- In a bowl, mix the mustard with the vinegar, walnut oil and olive oil.

- Season the figs with salt and pepper. Wash the endives, and cut into slices 1cm thick.

- Peel the apples, remove the core and pips and cut into cubes.

- Cut the cheese into cubes.

- Put together the endives, apples, figs and comté.

- Cover with the sauce and mix. Serve cold.

Accueil

Fromage

Keywords

  • A table
  • Anglais
  • Facile
  • Traditionnelle


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